FOCACCIA
£7.50
Flat pizza bread with extra virgin olive oil, garlic and oregano-without tomato VEGETARIAN
FOCACCIA
Flat pizza bread with extra virgin olive oil, garlic and oregano-without tomato VEGETARIAN
GARLIC PIZZA
Flat pizza bread with tomato, garlic, oregano VEGAN
BRUSCHETTA
Toasted slices of home made Italian bread topped with chopped tomatoes, garlic and oregano. Served... VEGETARIAN
BRUSCHETTA SAN DANIELE
Toasted slices of home made Italian bread topped with chopped tomatoes, garlic and Parma ham
GARLIC MUSHROOMS
Champignon mushrooms with garlic butter and breadcrumbs VEGETARIAN
MOZZARELLA IN CARROZZA
Fresh mozzarella in white bread sandwich, deep fried and served with tomato sauce and anchovies
CAPRESE CON MOZZARELLA DI BUFALA
Buffalo mozzarella DOP and fresh tomato salad. Served with fresh basil
PROSCIUTTO E MELONE
Parma-ham and melon served with black olives
FRITTURA DI BIANCHETTI
Deep fried breaded whitebait
ESCARGOT
Land snails with garlic butter
AVOCADO E GAMBERETTI
Half avocado with prawns topped with cocktail sauce. Served with mix lettuce
AVOCADO AL FORNO
Half avocado baked with tomato sauce, black olives and mozzarella VEGETARIAN
SALMONE AFFUMICATO
Smoked salmon served with rocket salad
CORNETTO DI SALMONE
Smoked salmon rolls with avocado puree and prawns filling. Served with salad
INSALATA TRICOLORE
Tomato, buffalo mozzarella and avocado salad VEGETARIAN
ASPARAGI E PARMIGIANA
Steamed asparagus with parmesan cheese and butter VEGETARIAN
VEGETALI GRIGLIATI CON CARCIOFI ALLA ROMANA E POMODORI SECCATI AL SOLE
Grilled vegetables marinated in olive oil, garlic, parsley, basil and balsamic vinegar served on a bed of rocket with grilled artichokes and sun dried tomatoes
COZZE ALLA MARINARA
Fresh mussels in tomato, garlic, chilli and white wine sauce
SEA SCALLOPS AND PANCETTA
Grilled sea scallops and pancetta served with spicy tomato sauce
AFFETTATO MISTO SU FOCACCIA
(FOR 2 OR MORE) Mixed Italian cured meat, buffalo mozzarella, sun dried tomatoes served on warm focaccia
MINESTRONE SOUP
SOUP OF THE DAY
POA Please ask for details
SPAGHETTI AL POMODORO
Tomato sauce and fresh basil VEGETARIAN
SPAGHETTI AGLIO OLIO E PEPPERONCINO
With garlic olive oil and fresh chilli VEGETARIAN
SPAGHETTI ALLA BOLOGNESE
Traditional meat sauce
SPAGHETTI ALLA CARBONARA
With pancetta, egg yolk and cheese in cream sauce
SPAGHETTI ALLA PUTTANESCA
With anchovies, capers, black olives and chilli in garlic and tomato sauce
SPAGHETTI ALLE VONGOLE VERACI
Baby clams, garlic and chilli with chopped tomatoes
PENNE ALL’ARRABBIATA
Tomato sauce, garlic and fresh chilli VEGETARIAN
PENNE ALL’AMATRICIANA
Tomato sauce with bacon and onions
PENNE PICCANTI AL TONNO
Tomato, garlic, chilli, capers, olives and tuna
LASAGNE AL FORNO
Baked with béchamel, cheese and traditional meat sauce
CANNELLONI VEGETARIANI
Pasta tubes with ricotta, spinach and egg filling baked with tomato sauce, bechamél, mozzarella and... VEGETARIAN
GNOCCHI 4 FORMAGGI
Potato pasta with gorgonzola, fontina, mozzarella and parmesan cheese VEGETARIAN
GNOCCHI ALLA SORRENTINA
Potato pasta with tomato sauce, mozzarella and parmesan cheese gratin VEGETARIAN
TAGLIATELLE AI FUNGHI PORCINI E TARTUFO
With porcini mushrooms and truffle pate in a creamy sauce VEGETARIAN
TAGLIATELLE AL SALMONE
Smoked salmon in tomato, cream and brandy sauce
TAGLIATELLE ALLA CALABRESE
Fresh sausage, mushrooms, chilli and nduia(spicy soft salame) in tomato sauce
TAGLIATELLE ALLA NORMA
With fried aubergines and tomato. Topped with smoked ricotta cheese VEGETARIAN
LINGUINE SEA SCALLOPS
King scallops in tomato, cream and brandy sauce
LINGUINE ALLA PESCATORA
Mixed seafood (mussels, baby clams, prawns and squid) in garlic, chilli and tomato
PACCHERI ALLA CONTADINA
Fresh Italian sausage, broccoli and gorgonzola in a creamy sauce
CALAMARATA ALLA TARANTINA
Mussels, garlic and fresh chilli in tomato sauce
RAVIOLI AL POMODORO
Mixed meat filling served in tomato sauce with fresh basil
RAVIOLI AURORA
Mixed meat filling served in tomato, cream and brandy sauce
RAVIOLI CON PORCINI E TARTUFO
Wild mushroom filling with porcini mushrooms and truffle pate in a creamy sauce VEGETARIAN
RAVIOLI VEGETERANI
Asparagus filling with broccoli, fresh asparagus, cherry tomatoes, garlic and chilli VEGETARIAN
RAVIOLI AL GRANCHIO
Crab meat filling with tomato, white crab, cream and brandy sauce
RISOTTO AI PORCINI E TARTUFO
Porcini mushrooms, butter and parmesan. Topped with white truffle oil VEGETARIAN
RISOTTO ALLA PESCATORA
Mixed seafood (mussels, baby clams, prawns and squid) in garlic, chilli and tomato sauce
MARINARA
Tomato, garlic, anchovies and black olives
MARGHERITA
Tomato, mozzarella and fresh basil VEGETARIAN
PUGLIESE
Tomato, mozzarella and red onions VEGETARIAN
NAPOLETANA
Tomato, mozzarella, anchovies, olives and capers
PROSCIUTTO
Tomato, mozzarella and ham
FUNGHI
Tomato, mozzarella and fresh mushrooms VEGETARIAN
NETTUNO
Tomato, tuna, capers and red onions (No mozzarella)
AMERICANA
Tomato, mozzarella and spicy pepperoni sausage
VEGETARIANA
Tomato, mozzarella and grilled vegetables VEGETARIAN
QUATTRO STAGIONI
Tomato, mozzarella, artichokes, mushrooms, ham and pepperoni sausage
CAPRICCIOSA
Tomato, mozzarella, ham, mushrooms, egg (boiled or soft) and anchovies
LA REINE
Tomato, mozzarella, ham, mushrooms and black olives
HAWAIANA
Tomato, mozzarella, ham, pineapple and parmesan cheese
QUATTRO FORMAGGI
Mozzarella, fontina, gorgonzola and parmesan cheese VEGETARIAN
FIORENTINA
Tomato, mozzarella, spinach, soft egg and parmesan cheese VEGETARIAN
CALZONE
Mozzarella, ham and spicy pepperoni sausage. Served with tomato on the side
LA FIGA
Tomato, mozzarella, artichokes, peppers and Parma ham
SAN DANIELE
Tomato, mozzarella, Parma ham, rocket salad and extra virgin olive oil
PIZZA BRUSCHETTA CON SAN SANIELE
Focaccia topped with chopped tomatoes, rocket, garlic, oregano and Parma Ham ( No mozzarella) VEGETARIAN
FRUTTI DI MARE
Tomato, garlic, and mixed seafood (Mussels, baby clams, prawns and squid)
AMALFITANA
Tomato, mozzarella, friarelli (wild broccoli), diced smoked bacon, soft egg and parmesan cheese
RUSTICA
Tomato, mozzarella, fresh Italian sausage, friarelli (wild broccoli), mushrooms and fresh chilli
BOSCAIOLA
Tomato, mozzarella, fresh Italian sausage, mushrooms, red onions and chilli. Topped with Spek (smoked Parma...
BUFALINA
Tomato and buffalo mozzarella. Topped with rocket salad, Parma ham and fresh tomatoes. Extra virgin...
CACCIATORA
Tomato, mozzarella, grilled chicken, mushrooms, onions, olives, capers and oregano
FILETTO DI MANZO ALLA GRIGLIA
Grilled beef tender-loin (380gr 13oz)
BISTECCA AI FERRI
Grilled beef sirloin steak (380gr 13oz)
TAGLIATA DI MANZO CON RUCOLA
Sliced grilled sirloin steak topped with rocket salad and garlic oil
SALTIMBOCCA ALLA ROMANA
Topside veal with Parma ham and sage in white wine sauce
SCALOPPINE DI VITELLO AI FUNGHI
Topside veal with mushrooms in white wine and cream
SCALOPPINE DI VITELLO ALLA PIZZAIOLA
Topside veal with tomato, mozzarella and garlic. Topped with oregano
FEGATO DI VITELLO AL BURRO E SALVIA
Calves liver pan fried and served with melted butter and sage
FEGATO ALLA VENEZIANA
Calves liver sautéed with onions, white vinegar and demi glace
COSTELETTE DI AGNELLO AL ROSMARINO
Lamb cutlets (4 pieces) grilled and served in rosemary sauce
NODINO DI VITELLO (VEAL CHOP)
Grilled Veal Chop (500 g 18oz) served in melted butter and sage
POLLO ALLA CACCIATORA
Grilled chicken breast served with mushrooms, onions, olives and capers in tomato sauce
POLLO DORATO CON ASPARAGI
Pan fried breaded chicken breast topped with ham, mozzarella and asparagus in tomato sauce
POLLO SORPRESA
Chicken breast stuffed with garlic-butter, breaded and deep fried
POLLO LA FIGA
Chicken breast stuffed with mozzarella and spinach, breaded and deep fried
BURGER LA FIGA (227GR 8OZ)
Cheese, pickle, tomato, lettuce, fresh onion and burger sauce served in seeded bun with chips...
CALAMARI FRITTI
Deep fried battered squid rings served with mixed salad (Starter portion available)
SALMONE ALLA GRIGLIA
Grilled salmon steak (350gr 13oz)
SPIEDINO DI GAMBERONI
Mediterranean King prawns sautéed with garlic butter and herbs (Starter portion available)
TONNO ROSSO DEL MEDITTERRANEO
Grilled Tuna steak topped with cherry tomatoes, capers, olives and chilli
CODA DI ROSPO
Chunks of monk fish with mushrooms in garlic, tomato and cream sauce
PESCE SPADA AL SALMORIGLIO
Grilled Swordfish steak served with salmoriglio (extra virgin olive oil, lemon juice, oregano and parsley)
PESCE SPADA ALLA MESSINESE
Grilled Swordfish steak topped with fried aubergine, cherry tomatoes, capers, olives and chilli
BRANZINO ALLA GRIGLIA
Grilled seabass
GRAN MISTO ALLA GRIGLIA
Mixed Grill Fish plateau with swordfish, salmon, monk fish, calamari tubes and Mediterranean King prawns. Topped...
INSALATA TRICOLORE
Tomato, buffalo mozzarella and avocado salad VEGETARIAN
INSALATA DI RUCOLA
Rocket, tomato and cucumber salad VEGETARIAN
INSALATA VERDE
Iceberg, rocket and cucumber salad VEGETARIAN
INSALATA DI POMODORI Vegetarian
Tomato and red onion salad with oregano VEGETARIAN
INSALATA MISTA
Iceberg, radicchio, tomato, cucumber and red onion salad VEGETARIAN
PATATINE FRITTE
French fries
TIRAMISU
PROFITEROLES
CRÈME BRÛLÉE
PANNA COTTA SERVED WITH FRESH FRUIT
CANNOLI SICILIANI WITH RICOTTA AND SUGAR FILLING
CASSATA (GELATO SICILIANO)
TARTUFO CLASSICO
(AFFOGATO AL CAFFE)
TARTUFO BIANCO
(AFFOGATO AL CAFFE)
SORBET
(LEMON AND MANGO)
DESSERT OF THE DAY
Please ask
Located at the Mosaic Building on 45 Narrow St, London, E14 8DN, La Figa Restaurant offers a sophisticated dining experience that blends traditional Italian cuisine with a modern twist. The menu at La Figa stands out with its carefully curated selection of dishes, each designed to cater to a variety of tastes while maintaining the authenticity of Italian flavors.
One of the standout features of the La Figa restaurant menu is its variety. From hearty pasta dishes to light, refreshing salads, there is something for everyone. The restaurant's signature dishes, like the handmade ravioli and slow-cooked lamb shank, showcase the depth of flavor and skillful preparation that is a hallmark of Italian cooking. The pasta is perfectly al dente, and the use of fresh, seasonal ingredients is evident in every bite.
For those seeking lighter fare, the antipasto platter is a great choice, offering a delightful combination of cured meats, cheeses, and marinated vegetables. Additionally, the pizza menu at La Figa is impressive, with a selection of both classic and innovative toppings that will appeal to pizza lovers. The thin crust is crispy yet tender, creating the perfect base for the generous toppings.
La Figa’s wine list complements the menu beautifully, featuring a range of Italian wines that enhance the flavors of the dishes. The knowledgeable staff are always on hand to recommend the perfect pairing.
However, while the menu offers an exceptional dining experience, the prices are on the higher end, which may not suit everyone's budget. That being said, the quality of the food and the exceptional service make it well worth the visit.
In conclusion, La Figa Restaurant at the Mosaic Building is a must-visit for anyone looking to experience authentic, high-quality Italian cuisine in a refined setting. Whether for a special occasion or a casual meal, it provides a memorable dining experience.